The Multnomah County Hope Garden installed in mid-June as a GreenWorks pro-bono project with a host of other partners, continues to thrive. On August 19th hosted a crowd to continue the harvest. Commissioner Judy Shiprack, Sustainability Coordinator Kat West, and many others celebrated with a brief ‘harvest’ ceremony to celebrate the donations of time, labor, and materials from a wide range of people and local businesses.
The produce will be donated to the Oregon Food Bank to combat hunger issues in our region, and if you have surplus veggies from your garden, these can be donated to OFB through the Plant a Row for the Hungry campaign. Over 4000 pounds of produce so far this year has been donated from local gardeners – over 50 of which came for this very productive 150 square feet of rooftop.